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Double Chocolate Lemon Fudge (1)

Double Chocolate Lemon Fudge

Melissa Jacobs
Homemade Lemon Fudge with White and Dark Chocolate Bits
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine Global
Servings 24

Ingredients
  

For the Fudge

  • 800 g Sugar
  • 250 ml Butter
  • 10 ml Vanilla Essence
  • 1 tin Condensed Milk
  • 1 cup White Chocolate Chips
  • ¼ cup Fine Lemon Zest
  • ¼ cup Lemon Juice

For the Topping

  • 1 cup Dark Chocolate Chips
  • ½ cup Cream
  • White Chocolate Shavings For garnish

Instructions
 

For the Fudge

  • In a sauce pan, add the condensmilk, butter, milk, sugar and vanilla. Stir for 50 minutes over medium heat until the color changes. The fudge will form a ball.
  • Remove from the heat. add the white chocolate, lemon zest and juice. Mix quickly before it solidifies.
  • Pour the fudge into a greased baking tray.

For the Topping

  • In a double boiler, melt the dark chocolate and cream.
  • Pour over the fudge. Garnish with white chocolate shavings.
Keyword Chocolate, Fudge