Cardamom Infused Sago Dessert
An easy-to-make milky sago dessert baked with the spicy flavours of cardamom, cinnamon and nutmeg. Creamy, sweet and gluten-free!
Ingredients
- 6 cups full cream milk
- 1 cup sago soak for 20 minutes in water
- ¾ cup castor sugar
- 1 stick cinnamon
- 6 pods cardamom bruised that seeds are visible
- A pinch of nutmeg
- 1 tsp vanilla essence
- 6 eggs lightly beaten Cinnamon
Instructions
- Preheat the oven to 160C.
- In a saucepan, heat the milk on medium heat with the added soaked sago.
- Add the caster sugar, cinnamon and cardamom, and a pinch of nutmeg.
- While the milk is heating up, stir continuously, until the sago becomes transparent.
- Remove from the heat and allow to cool slightly, and remove the whole spices.
- Add a little of the warm sago milk to the eggs to warm up the egg mixture, then add all the egg mixture to the sago.
- Pour the mixture into a greased oven dish and bake for 40 to 55 minutes, until the topping is slightly golden in color and pudding is set.
- Remove from the oven and sprinkle with a little cinnamon.
- Serve with custard warm or cold.