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The Healthy Toffee Apple

The Healthy Toffee Apple

Dominique Myburgh
Toffee apples coated in a date and vanilla puree
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine Global
Servings 4

Ingredients
  

  • 4 Apples
  • 30 Dates (or 150g) Pitted
  • 1/2 cup Water Boiling
  • 1/4 cup Nut Milk
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Sea Salt

Instructions
 

  • Pour the hot water over the dates and allow them to soak for 15 mins.
  • Blend together the dates and warm water, adding more water if needed to make a puree.
  • Place your date puree into a saucepan and mix in the almond milk, vanilla extract, and salt, while warming over medium to low heat. Stir often for 8-10 minutes and until thick.
  • Peel your apples to help ensure that the sweet puree clings to the outside surface.
  • Then dip each apple, scooping some of the puree over the entire fruit.
Keyword Apple, Caramel