150mlSeedless Raisins (sultanas is the best) or any other available
12Almondssliced
60mlMrs Ball Chutney
30mlLemon Juice
30mlWorcestershire Sauce
Group 3:
375mlMilk
2largeEggs
Almonds for garnish and lemon leaves if available
Yellow Rice:
2cupsWhite Rice
1tspSalt
1tspTurmeric
2cupsWater
1tspLemon Juice
2tspSugar mixed with Cinnamon to be added when cooked
Instructions
Group 1 Step:
Heat the oil in a heavy saucepan, add all the ingredients in the hot oil and sauté the onions on medium heat until slightly golden colour.
Group 2 Step:
Remove the excess water from the bread and mix all the ingredients of Group 2 together and add to the saucepan, mix well, make sure that you have turned the heat down, you need to stir the mixture occasionally ensuring that you cover all the meat to an even colour, cover the saucepan and simmer for at least 30 minutes. Then you place the mixture in a oven dish. Decorate with whole Almonds and Lemon Leaves if you have available.
Group 3 Step:
Beat the eggs and milk well and pour over the meat mixture. Place in a preheated 180° oven. For 30 minutes.
Yellow Rice Recipe:
Add the rice to a pot and cover the rice with water and bring to a boil.
Add the other ingredients until cooked.
For the dish:
Add all the ingredients together and bring to boil, let it simmer until rice is cooked, will take about 20 minutes, depending on which rice you use, Basmati Rice works perfectly. Remove from the stove; add mixed sugar and cinnamon to taste. On the photo Brown Basmati Rice was used. Make your favourite salad just before serving.