For a hearty breakfast we can highly recommend this oven baked omelette that is high in protein and tastiness! This variety you can quickly pop into the oven at a moment’s notice.
For the filling this recipe features cheese, ham, green pepper and onion. However, with an omelette (even an oven baked one) you can add whatever ingredients you’d prefer. There are so many options to choose from, such as tomatoes, avocado, bacon or even chicken!
This hearty breakfast is sure to fill anyone when they wake up and can be prepared in under an hour, so ideal for a weekend delight that can get the whole family involved making it a wonderful way to spend quality time together and enjoy a magnificent meal.
Preparation total time: 30 min.
MAKES: 4-6 servings
PREHEAT oven: 400 °F / 200 °C.
Ingredients for the Omelette:
- 8 eggs
- 1/2 cup cream
- 1 cup shredded cheddar cheese
- 1 cup finely chopped cooked ham
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
DIRECTIONS:
- In a large bowl, whisk eggs and cream.
- Stir in the cheese, ham, green pepper and onion.
- Pour into a square greased baking dish.
- Bake for 25 minutes or until golden brown.
ENJOY/EET LEKKER!
Oven Baked Omelette Recipe
Ingredients
- 8 whole Eggs
- ½ cup Cream
- 1 cup Shredded Cheddar cheese
- 1 cup Finely chopped cooked Ham
- ¼ cup Finely chopped Green Pepper
- ¼ cup Finely chopped Onion
Instructions
- PREHEAT oven: 400 °F / 200 °C.
- In a large bowl, whisk eggs and cream.
- Stir in the cheese, ham, green pepper and onion.
- Pour the mixtured into a square greased baking dish.
- Bake for 25 minutes or until golden brown.
Enjoy more of our tasty dishes by visiting our recipes here!
