Food

TV and radio personality Kriya Gangiah celebrates her Indian heritage by sharing a must-try delicious kumquat pickle recipe.

This meal is sure to make your mouth drool and your tastebuds bounce with excitement! The fresh salsa verde compliments the creamy stuffed chicken breasts and is considered an all round healthy meal.

Oxtail Stew is the perfect winter warmer for all the meat lovers. The classic stew is succulent, juicy, and seriously meaty.

Onions are a staple in most kitchens and learning how to grow them yourself is a great step toward cultivating your own food.

Lettuce is a beautiful and nutritious food to add to your vegetable patch, plus it is easy to learn how to grow and delicious to eat!

Spinach is an amazing source of nutrition and is easy to cultivate, just follow these simple growing guidelines to reap the benefits.

To grow the best cabbage you will need to know what the plant wants in terms of sun, water, soil, temperature and space.

A quick reference guide on how to grow the best beetroot. Learn its sun and water requirements as well as preferred season and soil type.

Considered an ancient superfood, beetroot comes with a long list of health benefits many of which contribute to human heart health.

Try something new with this crispy Mexican Salad made the Mexican way with avocado dressing, tortillas chips and other authentic spices and ingredients.

There are many different variations of Bobotie, this recipe is spicy, fruity, and can be made in advance as this is just tastier the following day.

Get ready for the best and only Peppermint Crisp Tart recipe that you will ever need! A super simple yet decadent dessert for mint lovers.

Few things make a South African think of home as much as a warm, sauce covered Malva pudding, here is why.

Who loves Jaffels? No need to have them only at schools sports or bazaars. The amazing quality of the Jaffel-maker is its versatility, its ability to be used in open fire makes it an exciting addition to camping equipment and braai days. When cooking one Jaffel for myself, I place...

A breakdown of the ideal food plants to cultivate during South Africa’s Autumn months of March, April and May.

The time for Easter indulgence is here and whether you want to be naughty or nice to your body we have the recipe for you.

Soft aromatic hot cross buns wait for you within this delicious traditional recipe. After these you will want to bake at home every time.

A treat with all the yumminess of any chocolate Easter egg but is 100% vegan while also free from dairy, gluten and processed sugar!

Add some sweetness to your Easter with these fruity and fun Strawberry Surprise Easter Eggs that are sure to be a crowd-pleaser!

These Gluten-free and Sugar-free Hot Cross Buns are a healthier version of a much-loved holiday treat.

More than the average garlic bread. This loaf has a bit of a kick with that slight touch of chilli that has been added. Very tasty!

With their high nutritional value and wide range of medicinal uses mushrooms have earned themselves the title of "Food Medicine".

Tender and juicy chicken and beer the Beer Bird way – what more could anyone ask for?

If you're looking for a lot of praise from your loved ones, try our winning Oxtail and Lamb Neck Potjie this week that will be sure to impress them.