Food

This comforting whole chicken pie uses tender shredded chicken, homemade broth, mixed curry vegetables and an easy pour-over crust. Serve it as a winter warmer or with a fresh salad in summer.

Bake a soft apple tart and soak it in your choice of creamy sugar sauce or a warm vanilla brandy sauce for an easy, comforting dessert.

Make silky buttermilk panna cotta with naartjie and vanilla, served with tender spiced plums. An elegant and easy make-ahead dessert.

This generations-old South African biltong recipe uses beef or game, a simple coriander spice mix and 24 hours of resting before the meat is hung to dry.

A comforting coconut bread and butter pudding layered with apricot jam, creamy vanilla custard and a light meringue topping. An easy family dessert for cold evenings.

A uniquely exquisite flavour pairing occurs within this delicious pomegranate and dark chocolate infused Amarula cocktail.

From flour to fire — homemade tortillas, fresh and simple

Make this easy South African lamb curry bunny chow with tender pressure-cooked lamb, fragrant spices and a rich coconut sauce.

This old-fashioned pound cake, or pond koek, combines equal cups of flour, sugar, butter and eggs with vanilla for a rich, golden teatime bake.

Irene Muller’s secret recipe fried chicken gets a chef-style refresh with a crisp herb-and-spice coating and homemade pepper gravy.

Bake Irene Muller's rich chocolate fruit cake with dried fruit, cocoa and a warm brandy syrup. This recipe makes two 20 cm cakes for sharing.

Mini strawberry cream cheesecakes with a buttery biscuit base, creamy filling and fresh berries. An easy baked dessert that makes 12.

Make crispy roast potatoes with biltong, butter and brown onion soup powder. An easy South African side dish for Sunday roasts, braais and family meals.

Make a salted caramel and chocolate cheesecake with a buttery biscuit crust, peanut caramel, white chocolate filling and a rich Turkish delight topping.

Golden homemade minced meat muffins with a savoury onion and garlic filling. Enjoy these easy savoury muffins for lunchboxes, picnics or a light lunch.

This easy pineapple fridge tart combines a buttery biscuit crust with a creamy condensed-milk and pineapple filling. No baking required.

A crisp puff-pastry tart filled with roasted butternut, baby spinach, creamy feta and fresh thyme — perfect for lunch or a light supper.

Golden on the outside, soft and steamy inside — this is vetkoek done right. 🍞🔥 Two methods, one unbeatable result. Save this recipe for your next batch! 👇

A delicious cake that brings back happy memories of childhood — thin biscuit layers sandwiched with creamy custard, best made a day ahead.

There's something almost magical about a good meringue — that first crackle giving way to a pillowy, marshmallow-soft centre. Here, rich 70% dark chocolate is swirled through in loose, dramatic ribbons, adding a bittersweet edge to all that sweetness. Sandwich two together with billowy whipped cream and you've got an...

“Fire‑kissed apples and raisins, bubbling with brandy and cinnamon, crowned in marshmallow bliss.

If you like Omelettes and are looking for recipe that can be served for breakfast, lunch or dinner and is easy to make then try this recipe.

Proof that a humble tin of corned beef can become something worth bragging about.

Enjoy a globally inspired sago spiced pudding — light, aromatic, and perfect for ending meals with a touch of sweetness