Pork Stir Fry is one of the best recipes to follow when you have to satisfy your hungry crew and you don’t have the mood to go for heavy and time taking cooking.
This recipe is so simple and easy that you can make it using anything, literally anything, you can make simple pork stir fry or you can add any sauce to spice up the dish and you can also combine it with any vegetable of your choice to serve the dish with 100% nutrients.
You can serve this as the main course or as a side dish, it will definitely impress your audience no matter how it is served or what it is served with.
Thinking about the healthy side of the dish, this meal includes high proteins and a little fat, and the rest is depended on what it is served with.
To make this dish, you don’t even need to go out and do shopping which means it’s a wallet-friendly dish. Meanwhile, you can wrap this up with anything and everything available in your cabinet, or even make use of other leftovers you already have in the fridge.
You can make it sweet and spicy or keep it a little light, it all depends on what you want for dinner and how much time you are willing to spend on cooking.
You can easily cook this dish in 15 mins or drag it up to 1 hour if you keep adding different flavours.
Pork Stir-Fry
Ingredients
- 500g pork strips you can also use beef
- 1 green pepper deseeded and sliced
- 1 large onion halved and sliced
- 2 cups yoghurt Greek or plain
- 5 tbsps soy sauce
- 2 tbsps white pepper
- coconut oil for frying
- fresh thyme for garnishing
Instructions
- Heat coconut oil in a large wok or skillet over medium-high heat, stir-fry beef strips until browned, 3 to 4 minutes.
- Add all the other ingredients, mix well, place lid on and cook for about 5 to 10 minutes.
