← Back to the recipe on SAFFARAZZI

Braai Broodjies with a Rosemary Infusion.

A guide to making a rosemary infused braai broodjies.

Prep
20 min
Cook
30 min
Total
50 min
Serves
6 servings
Side DishSouth African

Ingredients

Method

  1. Butter the bread.

  2. Place 6 slices of bread with butter face down.

  3. Divide the grated cheese, tomato and onion evenly between the 6 slices of bread. Season to taste.

  4. Gift tie the rope around the sandwich, securing the filling.

  5. Insert a fresh twig of rosemary in the knot.

  6. After the meat has been cooked on the braai, the coals must be very gentle, toast the sandwiches.

  7. Cut into wedges and dip.

https://www.saffarazzi.com/food/recipes/rosemary-infused-braai-broodjies/