This easy dessert is perfect for any special occasion and is versatile as illustrated in the two images. This South African inspired trifle is laced with the good stuff, Amarula Cream Liqueur. You could use your preferred non-alcoholic drink / punch / aperitif / spirit instead, or you could just use fresh orange juice.
Decadent Trifle with Fresh Fruit and Amarula Liqueur
This South African trifle is fruity and has layers of sweet flavours for the family to enjoy!
Equipment
- 1 trifle bowl or large deep glass bowl
Ingredients
- 150ml Amarula Cream Liqueur
- 250ml cream whipped
- 1 packet of ladyfinger biscuits
- 1 tin caramel treat for filling and topping
- 2 packets jelly powder 2 different flavours
- fresh fruit of your choice and in season e.g. berries, bananas, or kiwis are delicious
- 1 cup chopped nuts for garnish
- 1½ liters of custard (homemade or store-bought optional, homemade custard you can thicken
- 1 cup optional – cherries fresh or glazed
Method:
- Prepare the jelly: Follow the instructions on the jelly packet and allow it to set completely.
- Optional – making homemade custard: Make your custard and cool.
- Here are a few tips for trifle:
Chill the bowl before whipping cream to get a nice, stable whip.
Sweeten lightly, if you like, with a bit of powdered sugar or vanilla extract.
Layer carefully to keep the distinct layers visible for that beautiful trifle look!
- Start the layering: Place the ladyfinger biscuits at the bottom of a deep glass bowl.
- drizzle the Amarula Cream Liqueur over the biscuits to moisten them.
- Add the Caramel: Spread a generous layer of caramel treat over the moistened biscuits.
- Add the jelly: Chop up the set jelly and layer it on top of the caramel.
- Layer the Fruit and Custard: Add a layer of fresh fruit, followed by a layer of custard.
- Repeat the layers: Continue layering the ingredients until all are used, ending with a layer of custard on top.
- Final touches: Cover with whipped cream and sprinkle chopped nuts for decoration and cherries if you choose to do so.
Cover the trifle with plastic wrap and refrigerate for at least 2 hours, preferably overnight. This allows the flavors to meld together beautifully. ENJOY!
