Bobotie balls
A South African classic that brings excitement and joy to those who know its tastiness! Bobotie balls are a sweet and tangy delight.
Ingredients
- 2 medium onions diced
- 25 ml butter
- 250 ml milk
- 1 kg lean beef mince
- 10 ml salt
- 1 ml pepper
- 20 ml mild curry powder
- 10 ml sugar
- 12 ½ ml white vinegar
- 4 tbsp apricot jam
- 3 large eggs
- 1 tbsp turmeric
- 3 tbsp chutney
- 2 slices white bread
- 1 cup cooked yellow rice just add a teaspoon of turmeric powder when cooking your rice
Instructions
- Soak the bread in the milk. Squeeze out the milk and put aside.
- In a frying pan melt the butter, and fry the onions. Add the mince meat and brown the meat. Season with salt and pepper.
- Mix the rest of the ingredients together, except one egg.
- Add the wet bread and the apricot mixture to the mince. Cook for 10 minutes.
- Set aside to cool.
- Mix the rice into the mince mixture.
- Using a ice cream scoop, make balls
- Place the balls into a greased oven dish.
- Pour over the milk and egg mixture and bake for 1 hour.
- Mix the egg with the milk. Pour over the bobotie.
- Bake for 1 hour at 150 degrees.