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Sweet and Spicy Caramel Chilli Biscuits

Homemade Biscuits Flavoured with Caramel and Chilli

Melissa Jacobs
An easy recipe that produces delicious, crunchy caramel buiscis with the bitgh of chilli.
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Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 24

Ingredients
  

  • 1 cup Butter Soft
  • 3/4 cup Sugar
  • 3 cups Self Raising Flour
  • 1 tsp Ginger Powder
  • 1/2 tsp Chilli Flakes
  • 2 cups Cramel Sweets

Instructions
 

  • Preheat the oven to 170 °C .
  • In a bowl, cream the butter and sugar well. Add the rest of the ingredients.
  • Make a ball with the dough, wrap it in plastic and place in the fridge for 1 hour.
  • Divide the ball in 4 equal parts, and each part to make 8 balls. Place the balls on a greased baking tray, 3 cm apart. Press gently down on each ball with a fork.
  • Bake at 170 °C for 12 minutes.
Keyword Baking, Biscuits, Chili Recipes