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Creamy Chicken Curry Cups with Rice Crust

Chicken Curry Cups with Rice Crust

Melissa Jacobs
Rice crusts filled with chicken curry, topped with a creamy sauce and oven baked
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Global
Servings 12

Ingredients
  

  • 2 cups Rice Cooked
  • 1 cup Chicken Curry Cooked
  • 1/2 cup Cream
  • 1 cup Flour
  • 3 Eggs
  • 1/2 tsp Paprika
  • Fresh Parsley Chopped

Instructions
 

  • Grease a muffin pan.
  • Mix the rice with the flour, paprika and 2 eggs.
  • Scoop equal amounts in the muffin pan sections. With your fingers, press the rice firmly against the sides to make a bowl.
  • Fill each mold with chicken curry. Mix the cream and 1 egg. Pour equal amounts over the curry.
  • Bake at 180°C for 40 minutes until brown. Using a spoon, remove the cups from the pan when cooled.
  • Garnish with parsley.
Keyword Chicken, Curry, Rice