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Malva Pudding Made with Jam and a Sweet Milky Sauce

Individual Malva Puddings

Melissa Jacobs
Individualy portions of creamy sauce soaked spoungy malva pudding.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine South African
Servings 12

Ingredients
  

For the Pudding

  • 1 cup Flour
  • ½ cup Sugar
  • 1 cup Milk
  • 1 tbsp Butter
  • 3 tbsp Aprcot Jam
  • 1 tsp Lemon Juice
  • 1 tsp Baking Soda
  • 1 Egg
  • Salt

For the Sauce

  • 125 ml Ideal Milk
  • 100 ml Sugar
  • 100 ml Milk
  • 75 ml Butter

Instructions
 

For the Pudding

  • Mix the butter and sugar well together. Add the egg. Mix well.
  • Add jam, baking soda, lemon juice and salt.
  • Add the flour and milk.
  • In a greased muffin pan, fill each mould 3/4 full with the mixture.
  • Bake at 180 degrees for 30 minutes.

For the Sauce

  • In a saucepan, bring all the ingredients to a boil. 
  • Pour over the warm malva pudding as soon as you remove it from the oven.
Keyword Baking, Cake