The Original Marshmallow Treats
Melissa Jacobs
Mashmallow treats, made with popped rice, butter and vanilla.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dessert, Snack
Cuisine Global
- 60 ml Butter
- 30 Marshmallows
- 5 cups Rice Krispies
- 5 ml Vanilla Essence
Grease a baking tray.
In a saucepan, over low heat, melt the butter. Add the marshmallows. Stir until all the marshmallows has melted.
Remove from the heat.
Add the Rice Krispies and vanilla essence. Evenly press the mixture into your pan. Cut when cooled.