The Perfect Pancake
Soft fluffy pancakes made with water and vinegar
Ingredients
- 750 ml Ckae flour
- 3 Eggs
- 175 ml Oil
- 25 ml Vinegar
- 3 ml Salt
- 15 ml Baking powder
- 1 litre Water
- Cinnamon Sugar To taste
Instructions
- Beat the eggs until light and fluffy.
- Pour in cooking oil, vinegar and salt and beat well again.
- Add flour and whisk.
- Put the baking powder in last and beat for another 1 minute.
- Add the water after whisking the batter until it has the right consistency.
- Ensure your frying pan is clean by rubbing well with salt to clean the surface. Then heat the pan over moderate heat and wipe it with a oiled kitchen towel.
- Add some batter into the pan, tilting the pan to move the mixture around for a thin and even layer. If the pan is the right temperature, the pancake should turn golden underneath after about 30 secs and will be ready to turn.
- Add cinnamon and sugar or any filling you prefer.