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Creamy Chicken Liver Pâté

Creamy Chicken Liver Pâté

Daniella Frymer
Who can resist a creamy and decadent Chicken Liver Pâté? With this recipe anyone can make irresistible Chicken Liver Pâté in under 30 mins!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine South African
Servings 2

Ingredients
  

  • 1 garlic loaf
  • 250 g chicken livers
  • 1 medium onion (chopped)
  • 25 ml hot peri peri sauce
  • 25 ml sweet chilli sauce
  • Salt and pepper to taste

Instructions
 

  • Crisp up the garlic bread in the oven on 180°C for 10 minutes.
  • Remove the bread from the oven and once cooled, cut into croutons.
  • Fry onions, livers, salt and pepper in a pan for 15 minutes.
  • Add chilli sauce.
  • Pour the mixture into a food processor or blender and blend until smooth and creamy.
  • Serve on top of croutons.
Keyword Chicken Liver