Peppermint Crisp Tart
Get ready for the best and only Peppermint Crisp Tart recipe that you will ever need! A super simple yet decadent dessert for mint lovers.
Ingredients
- 2 Packets Tennis biscuits
- 2 Tins Caramel
- 500 ml Fresh cream Double Cream or Whipping Cream
- 2 Slabs Peppermint Crisp Grated
Instructions
- Place a layer of whole tennis biscuits in a 29x19x5cm dish, take a smaller dish if you are wanting to do more layers.
- Smear the biscuits with 1 tin of caramel, or if layering more, use what you need.
- Beat the cream until almost stiff (do not overdo this, otherwise you’ll land up with butter). Add the grated Peppermint Crisp, leaving enough for the top layer.
- Add a thin layer of the beaten cream with Peppermint Crisp on the layer of tennis biscuits, then arrange another layer of tennis biscuit on top. (repeat this if needed)
- In the cream mixture, add 1 tin of caramel condensed milk, continue to mix. When done, finish off the tart by adding this cream mixture on top of the biscuits, sprinkle with leftover Pepper Mint Crisp.