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Easy Braai Bread (Oven-Baked)

Cheesy Buttermilk Braai Bread

Irene Muller
Warm, cheesy, buttermilk braai bread that brings the taste of a Sunday braai to your kitchen any day of the week.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Breakfast, lunch
Cuisine South African
Servings 6

Equipment

  • Small Loaf Tin

Ingredients
  

  • 2 cups nutty wheat
  • 2 cups baking flour
  • 2 tsp baking soda
  • ½ tsp salt
  • 500g cheese cut into cubes
  • 500ml buttermilk

Instructions
 

  • Preheat the oven to 180°C.
    Ingredients for Oven Baked Braai Bread
  • Sift the flour and salt together in a mixing bowl with the baking soda, then stir in the nutty wheat.
  • Add the buttermilk and cheese, mixing until all the flour is moistened and the dough forms a cohesive mass. Add a splash of water if the dough feels too dry.
  • Transfer the dough to the loaf tin. Sprinkle with seeds and Maldon salt if desired.
  • Bake in the preheated oven for 1 hour, or until the top is golden brown.
  • Test with a skewer — if it comes out clean, the bread is ready.
  • Serve warm, with plenty of butter.
Keyword Buttermilk, Cheese, Nutty Wheat