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Crunchy Bran & Sunflower Seed Rusks

Easy Homemade Bran Rusks with Sunflower Seeds and Coconut

Melissa Jacobs
A quick and simple recipe to bake bran rusks with sunflower seeds and coconut.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizer, Snack
Cuisine South African
Servings 12

Ingredients
  

  • 1 1/2 cups Brown Sugar
  • 500 g Butter
  • 1 kg Self Raising Flour
  • 4 cups Bran
  • 1 cup Coconut Diced
  • 1 cup Sunflower Seeds
  • 700 ml Buttermilk
  • 3 Eggs
  • 1 tsp Salt
  • 5 ml Baking Powder
  • 30 ml Vinegar

Instructions
 

  • Melt the sugar and butter in the microwave. Add the dry ingredients. Mix the buttermilk vinegar and eggs together. Add to the mixture.
    Easy Homemade Bran Rusks with Sunflower Seeds and Coconut
  • In a rusk pan or large oven pan, place the mixture in the pan. Level the mixture evenly. Bake at 160 degrees Celsius for 1 hour. Cut when cooled and dry overnight in oven on a very low heat with the door slightly ajar. You can use a wooden spoon to keep the door open.
  • Store in an airtight container.
Keyword Butter, Coconut, Sunflower Seeds