Homemade Sugar-Free Vanilla Ice-cream
Creamy homemade ice-cream using stevia and pure vanilla essence
Ingredients
- 1 litre Fresh Cream
- 2 Egg Whites
- 1/4 tsp Vanilla Essence
- 1/4 tsp Stevia Powder
Instructions
- Whip the egg whites until they are stiff and forming peaks. Be careful not to overwhip as they will flatten again.
- Whip the fresh cream until stiff.
- Fold the whipped eggs whites, vanilla and stevia into the cream.
- Place into a freezable container. Freeze, taking it out every half an hour or so to churn. You should only need to churn about three times.
- Leave to freeze for another 2-3 hours.