Lemon Meringue with Maizena
A sweet lemony pie with a crushed biscuit base and sweet creamy filling
Ingredients
For the Crust
- 1 packet Marie Bicuits Crushed
- 62.5 ml Margerine or Butter Melted
For the Filling
- 4 Egg Yolks
- 1 cup Lemon Juice
- 2 tbsp Maizena
- 2 cans Condensed Milk
For the Topping
- 4 Egg Whites
- 200 ml Castor Sugar
- 100 ml Icing Sugar
Instructions
For the Crust
- Melt margarine in microwave and mix in cookies and press in round pie dish (25cm diameter and about 5cm deep).
For the Filling
- Mix the lemon juice and maizena together well.
- Then mix in the condensed milk and well beaten egg yolks.
- Pour the filling into the baking dish over your biscuit crust.
For the Topping
- Beat egg whites and then add little by little caster and icing sugar until nice and stiff.
- Layer your egg white topping covering the filling in your baking dish.
- Bake for 25 minutes at 160 ° C