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Malva Dessert

Malva Pudding: The Sweet South African Classic with a Twist

Ouma Irene's Recipe
Malva pudding is more than dessert—it’s a celebration of comfort, nostalgia, and culinary tradition in every spoonful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine South African
Servings 6

Equipment

  • 1 Ovendish

Ingredients
  

For the Pudding

  • 1 tbsp (15ml) softened butter
  • ½ ½ cup (125ml) sugar
  • 1 large egg
  • 1 cup 250ml cake flour
  • 1 tsp (5ml) baking powder
  • ½ cup (125ml) milk
  • 2 tbsp (30ml) apricot jam
  • 2 tbsp (5ml) baking soda, dissoved in ...
  • 1 tbsp (5ml) vinigar

For the Sauce:

  • 1 cup (250ml) heavy cream
  • ½ cup (125ml) sugar
  • ½ cup (125ml) water
  • 1 tsp (5ml) vanilla extract
  • 1 tbsp (15ml) Optional: brandy for a traditional flavour boost

Instructions
 

Step 1: Make the Pudding

    Step 2: Prepare the Sauce

    • In a small saucepan, heat the sugar and water over medium heat until dissolved.
      Stir in the cream, vanilla extract, and brandy if using. Simmer briefly until blended, then remove from heat.

    Step 3: Assemble and Serve

    • While the pudding is still hot, pierce the top with a fork.
      Slowly pour the warm sauce over the pudding, allowing it to soak in.
      Let rest for a few minutes before serving.
      Serve warm with custard, whipped cream, or vanilla ice cream.
      Malva Pudding

    Baker’s Tips

    • Don’t skip the vinegar: It reacts with baking soda to create that signature fluffy texture.
      Warm your jam slightly: This makes it easier to incorporate smoothly into the batter.
      Add brandy if you like: It enhances the sauce with a hint of warmth and tradition.
      Check at 30 minutes: Ovens vary—test with a skewer for doneness without overbaking.
    Keyword Apricot jam, Brandy, Butter, Vinigar