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Skewers with Bacon and Halloumi

Skewers with Bacon and Halloumi

Irene Muller
Decadent, delicious and quick to make. You cant go wrong with these tasteful cheesy bacon sosatie sticks.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine Global
Servings 6

Ingredients
  

  • 6 pieces Bacon Rindless
  • 500 g Halloumi Cubbed
  • 100 ml Pineapple Juice
  • 2 tbsp Brown Sugar
  • 10 ml Worcestershire Sauce

Instructions
 

  • Mix the pineapple juice, sugar and worcestshire sauce together to make the glaze.
  • In a saucepan, bring the glaze to a boil, simmer for 15 minutes.
  • Thread the cheese cubes on the skewer, wrapping the bacon around the cheese.
  • Over a very hot fire, grill the skewer on all 4 sides, cooking the bacon and making sure the cheese gets soft. Brush every side with the glaze.
Keyword Bacon, Braai, Cheese, Halloumi, Skewers, Sosatie