Gluten-Free Yorkshire Pudding
Fast and easy to make Yorkshire puddings using rice flour and tapioca flour.
Ingredients
- 100 g White Rice Flour
- 40 g Tapioca Flour
- 1 tsp Xanthan Gum
- 4 Eggs Well beaten
- Olive Oil For cooking
Instructions
- Preheat oven to 210°C.
- Line a muffin tray or trays with oil. Enough for 12. And place in the oven to heat up.
- Mix together the flours and xanthan gum. Then mix in the beaten eggs until smooth.
- Gradually add the milk while mixing and continue to beat until all lumps are gone.
- Then remove your now very hot muffin trays coated in very hot oil, from the oven and pour the doughy mixture evenly into each space.
- Pop in the oven and bake for 20 minutes, or until golden brown.