Perfect for your festive or traditional roasts, this Yorkshire Pudding recipe is gluten and wheat-free! And what is even better, is that it only takes 20 minutes to make.
What is a Yorkshire Pudding?
A Yorkshire Pudding is a British baked pudding made from flour, eggs, and milk or water. It is commonly a popular side dish featuring in traditional Sunday roasts, accompanying roast beef or chicken, roasted potatoes, sausages, and vegetables, and is drizzled in an onion gravy.
Gluten-Free Replacements
For this Gluten-Free Yorkshire Pudding recipe, wheat flour is replaced with white rice flour and tapioca flour, and Xanthan gum is used as a gluten replacement. Tapioca flour is a powder that is made from the crushed pulp of the South American cassava root shrub. It is a great replacement for cornstarch as it acts as a thickener for food and creates a crispy crust as well as a chewy texture. Xanthan gum is a food additive that is commonly found is gluten-free food, and is used as a thickening and stabilizing agent, as it gives food elasticity and fluffiness that gluten would usually add.
If you are hosting a traditional roast and are set to have gluten-free guests in attendance, do not fret, this Gluten-Free Yorkshire Pudding recipe will be a lifesaver, and it is super tasty too!
Notes:
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- Can use normal wheat flour and quantities will be the same.
- Very important that the oil is hot when you pour the batter into the trays.
- It really was super fast and super easy to make!
Gluten-Free Yorkshire Pudding
Ingredients
- 100 g White Rice Flour
- 40 g Tapioca Flour
- 1 tsp Xanthan Gum
- 4 Eggs Well beaten
- Olive Oil For cooking
Instructions
- Preheat oven to 210°C.
- Line a muffin tray or trays with oil. Enough for 12. And place in the oven to heat up.
- Mix together the flours and xanthan gum. Then mix in the beaten eggs until smooth.
- Gradually add the milk while mixing and continue to beat until all lumps are gone.
- Then remove your now very hot muffin trays coated in very hot oil, from the oven and pour the doughy mixture evenly into each space.
- Pop in the oven and bake for 20 minutes, or until golden brown.