Hearty, Homemade Comfort Food
Few meals are as nostalgic and satisfying as a well-made meatloaf. This Classic Beef Meatloaf combines tender beef mince with a flavourful blend of herbs, fresh aromatics, and a sweet-spicy glaze that brings everything together. It’s the kind of recipe that reminds you of home, and the best part? It only takes 15 minutes to prepare before it heads into the oven.
With its juicy interior and caramelized glaze, this dish is both comforting and crowd-pleasing. Whether you’re making it for a weeknight dinner or serving guests, it’s simple enough for beginners yet delicious enough to impress. If you prefer a lighter version, opt for lean beef mince to cut down on fat without sacrificing flavour.
No-Fuss Beef Meatloaf with a Tangy Glaze
A classic, no-fail recipe that delivers hearty flavour in every slice.
Equipment
- Bakine Tray
Ingredients
Meatloaf:
- 1 medium onion, finely chopped
- 2 cloves galic, finely chopped
- 500g lean beef mince
- 1 medium free-range egg
- 75g fresh breadcrumbs
- 75ml milk
- 1 tbsp Worcestersire sauce
- 1 tbsp freshly chopped italian parley
- 1 tbsp fresh oregano
- 1 tbsp fresh thyme leaves
Glaze:
- 125ml tomato ketchup
- 1 tsp Tobasco sauce
Additional:
- olive oil extra virgin
- nonstick sprag e.g. Spray & Cook
Instructions
Preheat the oven to 170°C (338°F)
- In a large mixing bowl, combine all meatloaf ingredients.
- Use your hands to mix everything thoroughly until well combined.
- Lightly grease a baking tray with nonstick spray and drizzle with a little olive oil.
- Transfer the mince mixture to the tray and shape it into a loaf.
- Bake in the preheated oven for 45 minutes.
- While baking, mix the ketchup and Tabasco to form the glaze.
- fter 45 minutes, brush the glaze generously over the meatloaf.
- Return to the oven and bake for an additional 15 minutes or until cooked through.
- Let the meatloaf rest for 5 minutes before slicing and serving.