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Home Food Recipes

Pineapple Fried Rice Recipe

This dish goes from stovetop to table quickly – perfect for using up leftover rice!

Irene Muller by Irene Muller
2024-11-05 12:32
in Recipes
Pineapple Fried Rice Recipe (Vegetarian/Vegan Option)

Photo by Irene Muller for Saffarazzi

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Here’s a delicious recipe for Pineapple Fried Rice that combines savory flavors with a touch of sweetness from pineapple. This dish is a great balance of flavours, with a slight crunch from vegetables, a hint of sriracha wasabi sauce sauce, and the fresh taste of the pineapple.

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Pineapple Fried Rice (Vegetarian/Vegan Option)

Pineapple Fried Rice Recipe (Vegetarian/Vegan Option)

Irene Muller
The coconut oil, fresh pineapple, and sriracha wasabi sauce add such a unique flavour. This dish goes from stovetop to table quickly – perfect for using up leftover rice!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Total Time 30 minutes mins
Course lunch, Main Course
Cuisine Thai
Servings 6

Ingredients
  

  • 2 tbsps Coconut oil
  • 2 eggs omit for vegan option
  • 2 cups fresh pineapple chopped
  • 4 red pepperino diced (or 1 large red bell pepper
  • ½ cup green onions thinly sliced
  • 2 cloves garlic minced
  • ½ cup cashews chopped
  • 1 tbsp sriracha wasabi sauce optional
  • 1 lime halved
  • salt to taste
  • Fresh coriander leaves for garnish
  • 3 cups cooked brown rice use cold rice for the best texture, preferably leftover rice from the previous day, fresh cooked rice can make the dish mushy

Instructions
 

Method:

  • Scrambled eggs: Heat a large pan or wok over medium-high heat and add 1 tsp cocont oil. Pour in the eggs, scrambling until just set (about 1 minute) transfer to a bowl.
  • Sauté pineapple & peppers: Add 1 tbsp coconut oil to the pan. Stir in pineapple and peppers, cooking until pineapple caramelises, 3–5 minutes. Add green onions and garlic, cooking until fragrant, about 30 seconds.
  • Cook cashews & rice: Lower heat to medium. Add 2 tsp coconut oil, then stir in cashews and cook until fragrant, about 30 seconds. If needed, add more coconut oil. Add rice and stir until hot, about 3 minutes.
  • Combine & Season: Return eggs to the pan, breaking them up as you stir. Remove from heat, add sriracha wasabi sauce and juice of ½ lime, stirring to combine. Season with salt.
  • Serve: Garnish with coriander leaves and lime wedges.

Enjoy this fragrant, tropical twist on classic fried rice!

    Keyword Pineapple, Rice
    Irene Muller

    Irene Muller

    A Mother of 5 and a Grandmother of 8 who loves nothing more than cooking great food for everyone. She writes recipes for several publications and really loves that people can try and enjoy her cooking. From easy and quick meals to awesome and slightly difficult recipes she loves them all and want everyone to try her recipes. Irene Muller Muck Rack Profile, Irene Muller on Flipboard

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