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Home Food

Smooth Fridge Milk Tart

Traditional fridge milk tart is a smooth and creamy, custard filled, sweet pie that is very simple to make and very easy to eat.

Irene Muller by Irene Muller
2021-10-14 18:28
in Food, Recipes
Smooth Fridge Milk Tart.

Smooth Fridge Milk Tart. Image credit: Hangry.Recipes

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Milk tart is the soft-spoken, yet unforgettable tart of the dessert world. It is one of South Africa’s most prized recipes. With this super-fast super easy fridge method, you will be able to make it effortlessly.

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Simple Deliciousness

Milk tart is a smooth and creamy, custard-filled, sweet pie that is very simple to make and very easy to eat. Its modest ingredients and easy-as-pie method also make it popular amongst those that need to do the cooking. A fridge Milk tart still has the expected custard type ingredients like eggs, milk, flour and sugar but with slightly different ratios that giving it a unique texture and density. Simplicity plays a great role in making melktert stand out above the rest.

A Recipe Keepsake

This easy and quick to make fridge milk tart recipe is one that you will want to write down in your book of recipes-never-to-be-forgotten. Easy to make with affordable ingredients producing a subtly delicious flavour that simply does not get boring. And diverse! You can also choose to make a fridge milk tart without the crust. Producing a smooth creamy dessert that can be used as is or as a surprise filling for many things, like our Milk Tart Pancakes. Come to think of it, I wonder what a milk tart filled vetkoek would taste like…

Smooth Fridge Milk Tart

Smooth South African Fridge Milk Tart

Irene Muller
A quick and easy way to make a traditional South African milk tart in the fridge.
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Appetizer, Dessert
Cuisine South African
Servings 8

Ingredients
  

For the Filling

  • 1 litre Milk
  • 3 tbsp Butter
  • 4 Eggs
  • 1 cup Sugar
  • 3 tbsp Corn Flour
  • 3 tbsp Cake Flour
  • ½ tbsp Custard Powder
  • ¼ tsp Salt
  • 1 tsp Vanilla Essence
  • 1 packet Biscuits
  • Cinnamon Sugar to taste

For the Crust (optional)

  • 1 cup Butter
  • 1 tsp Cinnamon
  • 1 packet Tennis Biscuits crushed

Instructions
 

For the Crust (optional)

  • Melt 1 cup butter and 1 teaspoon of cinnamon then mix it with the packet of crushed Tennis biscuits.
  • Press it into a greased pie dish at the bottom and on to the sides then refrigerate for a few hours before you make your Milk Tart mix.

For the Filling

  • Prepare your dish for the milk tart by arranging the biscuits at the bottom and on the sides of the dish.
  • Beat the eggs and sugar until fluffy and light.
  • Make a mixture in a cup with the corn flour, flour, custard powder, salt and vanilla with a little of the milk so as to not form lumps.
  • Pour milk and the butter in saucepan and bring to boil.  Be careful not to burn the milk.
  • Add the corn flour mixture and lastly the eggs and sugar. 
  • Place back on extremely low heat and constantly mix with a whisk while you let it simmer for at least 10 minutes until thickened and completely cooked. Be careful to not let it burn. If not thick enough, add a tablespoon of corn flour mixed with a little milk. 
  • Keep whisking until the sauce is blended and smooth.
  • Simmer for another three to four minutes, whisking frequently. The mixture should have the consistency of a thick sauce.
  • Pour in prepared dish. Sprinkle with cinnamon sugar. 
  • When cool, place in refrigerator for 1 hour or longer. 
Keyword Melktert, Milk Tart
Tags: Fridge TartMilk Tart RecipesRecipesSouth African Desserts
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← On today’s episode of 7de Laan: 14 October 2021 S22 E50148 ← Generations 14 October 2021: On today’s episode – S8 E233
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