South African Desserts

This easy pineapple fridge tart combines a buttery biscuit crust with a creamy condensed-milk and pineapple filling. No baking required.

Thick and creamy milk tart custard filling rolled into warm pancakes and coated in sweetness. Mouthwatering!

Indulge in this luxurious Amarula Crème Brûlée recipe. Silky smooth vanilla custard infused with Amarula liqueur and topped with a perfect crackly caramel crust. Easy step-by-step instructions for a show-stopping dessert.

"Some recipes are made. Others are remembered." This Roasted Coconut Milk Tart is one of the latter — a luscious, creamy custard tart infused with the irresistible flavour of roasted coconut, baked into a crisp, melt-in-your-mouth pastry shell. Simple ingredients, ...

Get ready for the best and only Peppermint Crisp Tart recipe that you will ever need! A super simple yet decadent dessert for mint lovers.

Souskluitjies are a beloved South African comfort dessert made with soft, fluffy dumplings simmered in a sweet cinnamon-infused sauce until perfectly tender.

Malva pudding is more than dessert—it’s a celebration of comfort, nostalgia, and culinary tradition in every spoonful.

Creamy, smooth and lightly spiced with cinnamon – this Smooth Fridge Milk Tart is a comforting South African classic. With its silky custard filling and biscuit base, it’s the perfect easy dessert for any sweet moment. 🍰✨

Reimagine classic South African dishes to inspire new generations. This creamy baked milk tart is a timeless favourite, with a modern twist, ready to be rediscovered and enjoyed once again.

Few things make a South African think of home as much as a warm, sauce covered Malva pudding, here is why.

Who can resist this decadent Cape Brandy Pudding, especially when it is served as a freshly made dessert? Nope, we couldn't think of anyone either!

A traditional favourite, this Malva pudding is served with custard and butterscotch ice-cream to give you the full and authentic flavour.

Simple and quick homemade chocolate eclairs with a biscuit base and creamy pudding filling, all topped in a freshly made dark chocolate sauce.