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Home Food

Unstrained Homemade Nut Milk

You will be amazed at how creamy and sweet this simple and easy to make homemade nut milk is! Plus, this method will work with almost any nut.

Dominique Myburgh by Dominique Myburgh
2021-12-06 11:21
in Food, Recipes
Unstrained Homemade Nut Milk

Unstrained Homemade Nut Milk. Image ©️ Copyright Saffarazzi.com

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This is an amazingly fast and simple method for making your own homemade nut milk. The best part is that it will work with almost any nut. So if you are on any special diets, such as GAPS, Keto or Paleo, you can choose the nut that is most recommended for your eating plan. Nut milk is also a great option for vegetarians or vegans. The only way to know exactly what you are putting into your body is by making it yourself. And to be honest, it’s not as hard as I thought it was going to be at the start!

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Unstrained vs Strained Nut Milk

You will not really be missing out on many nutrients should you decide to strain your nut milk. So if you prefer smoother milk, grab a nut milk bag (or cheesecloth) and strain your milk once it has been blended. Also, if you don’t have a food processor at home, you may make the milk using a blender. However, bear in mind that the less efficiently it is processed, the less smooth the final product will be. In the photo here, I made almond milk and did not strain it.

Use Any Nut You Like

You can use this homemade recipe for any nut milk of your choice. So for example, cashews are a sweeter nut and will give you a sweeter milk. However, cashews are also slightly higher in carbohydrates than other nuts. So if you are on a keto diet and trying to stay low-carb then you can opt for macadamia or brazil nuts instead.

To top it off, you are welcome to add little bits of flavour to your nut milk. For example, a dash of vanilla essence with almond milk makes a divine drink. Otherwise, another great idea is to use a little honey for your added sweetness.

Unstrained Homemade Nut Milk

Unstrained Homemade Nut Milk

Dominique Myburgh
Milk made using the nut of your choice with water, salt and little bit of sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine Global
Servings 1 litre

Ingredients
  

  • 1 cup Nuts of your choice Soaked overnight
  • 4 cups Water Preferably filtered
  • 1/4 tsp Stevia Powder Optional
  • 1 pinch Sea Salt

Instructions
 

  • Pop all your ingredients in a food processor and blend until totally smooth. A hand blender can also be used, however, the milk will not come out as smooth.
  • Should you wish to you can strain the milk after processing it using a medium or fine-mesh sieve or cheese cloth.
Keyword Milk
Tags: Dairy-FreeDietsRecipes
Dominique Myburgh

Dominique Myburgh

I search for happiness and health in all aspects of my life and my inspiration is fueled by any adventures into nature, be it a journey through mountains or through a wholesome plate of food. I crave the outdoors, come rain or shine. But when I am forced to be inside you are most likely to find me with my nose in a book and one of my gorgeous dogs cuddling on either side of me.

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