Beetroot, Apple and Garlic Coleslaw
Fresh salad made with raw beetroot, apple and garlic in apple cider vinegar.
Ingredients
- 400 g Raw Beetroot Grated
- 2 Apples Grated
- 2 tbsp Olive oil
- 4 tbsp Apple Cider Vinegar
- Sea Salt To taste
Instructions
- Add all the ingredients together in a bowl and mix well.
- Let it sit for at least 20 minutes.
- Serve as is. Should you wish to add a fresh herb, mint is recommended.