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Avo, Feta and Biltong Salad: A Summer favourite

Biltong, Avo and Feta Salad

Daniella Frymer
Moist Biltong Salad with fresh Avo and Feta makes for a wonderful lunch or as a fabulous side dish to any main course you may have planned.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad
Cuisine South African
Servings 2

Ingredients
  

For the Salad:

  • ½ cucumber, sliced
  • 1 packet rocket and watercress
  • 1 avocado
  • 1 yellow pepper, sliced
  • 1 punnet rosa tomatoes
  • 1 ripe mango, sliced
  • 200 g moist beef biltong, sliced
  • 60 g feta cheese
  • 2 large eggs

For the Tzatziki Dressing:

  • 1 cup low fat plain yogurt
  • 1-3 cloves garlic
  • 4 tbsp fresh lemon juice
  • ⅓ tsp salt
  • ½ cucumber peeled

Instructions
 

For the Salad:

  • Boil the eggs in a pot of water.
  • Toss together all the salad ingredients and serve the salad with tzatziki dressing.

For the Tzatziki Dressing:

  • Place all ingredients into food processor and puree.
Keyword Avo, Biltong, Feta