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Pale pink cocktail in a coupe glass, topped with pomegranate seeds and chocolate shavings on a dark marble surface.

Pomegranate & Dark Chocolate Amarula Cocktail

Irene Muller
A decadent layered Amarula cocktail pairing tart pomegranate with rich dark chocolate.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine South African
Servings 1 cocktail

Ingredients
  

  • 30 ml Amarula Cream Liqueur
  • 15 ml milk
  • 15 ml pouring cream
  • 15 ml pomegranate juice
  • 30 ml dark crème de cacao
  • pomegranate seeds for layering and garnish
  • shaved 70% dark chocolate for garnish

Instructions
 

  • Scatter a layer of pomegranate seeds into the bottom of a highball glass, then fill the glass three-quarters with ice.
    Bottle of Amarula Cream Liqueur on a dark marble surface with small glasses of milk, cream, red beverage, pomegranate seeds, chocolate shavings, and a gold cocktail shaker arranged nearby.
  • Combine the pomegranate juice and dark crème de cacao, then pour the mixture over the ice.
  • Add the Amarula, cream and milk to a cocktail shaker with ice. Shake until well chilled.
  • Strain the creamy mixture gently into the glass to create a luxurious upper layer.
  • Finish with extra pomegranate seeds and shaved dark chocolate. Serve immediately.
Keyword Amarula, Chocolate