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Home Food Recipes

Amarula Cocktail – Lover’s Revenge Recipe

A uniquely exquisite flavour pairing occurs within this delicious pomegranate and dark chocolate infused Amarula cocktail.

Irene Muller by Irene Muller
2026-09-23 12:33
in Recipes
Pale pink cocktail in a coupe glass, topped with pomegranate seeds and chocolate shavings on a dark marble surface.

Amarula Cocktail – Lover’s Revenge with pomegranate and dark chocolate.

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A uniquely exquisite flavour pairing occurs within this delicious pomegranate and dark chocolate infused Amarula cocktail.

Jump to Recipe Print Recipe

Velvety Amarula Cream Liqueur meets tart pomegranate and rich dark crème de cacao in this indulgent layered drink. Finished with jewel-like pomegranate seeds and delicate dark chocolate shavings, Lover’s Revenge is an elegant after-dinner cocktail for date night, Valentine’s Day or any special celebration.

Why this Amarula cocktail works

The creamy caramel notes of Amarula soften the bright acidity of pomegranate, while dark crème de cacao adds depth without overpowering the fruit. Served over ice, the two layers slowly mingle as you sip, creating a beautifully balanced cocktail that is rich, refreshing and just sweet enough.

How to serve Lover’s Revenge

Build the pomegranate and cacao base in a highball glass, then strain the chilled Amarula mixture gently over the top. Garnish generously with pomegranate seeds and freshly shaved 70% dark chocolate for a dramatic finish.

Cocktail tips

  • Chill the glass before mixing so the drink stays cold without too much dilution.
  • Pour the creamy layer slowly to keep the presentation neat and luxurious.
  • Shave the dark chocolate just before serving for the best aroma and texture.

Ingredients

Ingredients for a pomegranate and dark chocolate Amarula cocktail arranged on dark marble
Everything needed to make the Lovers Revenge Amarula cocktail
  • 30 ml Amarula Cream Liqueur
  • 15 ml milk
  • 15 ml pouring cream
  • 15 ml pomegranate juice
  • 30 ml dark crème de cacao
  • Pomegranate seeds for layering and garnish
  • Shaved 70% dark chocolate for garnish
Pale pink cocktail in a coupe glass, topped with pomegranate seeds and chocolate shavings on a dark marble surface.

Pomegranate & Dark Chocolate Amarula Cocktail

Irene Muller
A decadent layered Amarula cocktail pairing tart pomegranate with rich dark chocolate.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine South African
Servings 1 cocktail

Ingredients
  

  • 30 ml Amarula Cream Liqueur
  • 15 ml milk
  • 15 ml pouring cream
  • 15 ml pomegranate juice
  • 30 ml dark crème de cacao
  • pomegranate seeds for layering and garnish
  • shaved 70% dark chocolate for garnish

Instructions
 

  • Scatter a layer of pomegranate seeds into the bottom of a highball glass, then fill the glass three-quarters with ice.
    Bottle of Amarula Cream Liqueur on a dark marble surface with small glasses of milk, cream, red beverage, pomegranate seeds, chocolate shavings, and a gold cocktail shaker arranged nearby.
  • Combine the pomegranate juice and dark crème de cacao, then pour the mixture over the ice.
  • Add the Amarula, cream and milk to a cocktail shaker with ice. Shake until well chilled.
  • Strain the creamy mixture gently into the glass to create a luxurious upper layer.
  • Finish with extra pomegranate seeds and shaved dark chocolate. Serve immediately.
Keyword Amarula, Chocolate
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Tags: AmarulaCocktail RecipeSouth African Cuisine
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