Light, Fluffy and Guilt-Free
If you love pancakes but want a lighter, healthier option, these banana pancakes are for you! With no added sugar and simple ingredients, they make for a nutritious breakfast without compromising on taste. Pair them with fresh fruit and yogurt for an extra boost of goodness.
ADVERTISEMENT
Naturally Sweet & Full of Flavour
Banana pancakes are a fantastic way to use up ripe bananas while creating a delicious breakfast treat. With their natural sweetness and soft texture, they are perfect for anyone looking for a wholesome, homemade breakfast without refined sugar.
Enjoyed this story? We need your help.
Add Saffarazzi as a preferred source. You’ll see more of our stories on Google, and you’ll help us grow.
Ingredients
- 2 large bananas
- 2 free-range eggs
- 1 tablespoon olive oil
- fruit of your choice for serving
- 100g low-fat flavoured yogurt of your choice
- 50ml honey
Instructions
- Mash bananas and mix with eggs.
- Heat a pan with butter and olive oil.
- Spoon in batter, cook until bubbling, then flip for 1–2 minutes.
- Repeat with remaining batter.
- Serve warm with fruit and yogurt.
Quick & Nutritious Banana Pancakes
Whether you're short on time or looking for a healthier alternative, this recipe is sure to satisfy your cravings.
Equipment
- 1 Heavy based frying pan
Ingredients
- 2 large bananas
- 2 free-range eggs
- 1 tablespoon olive oil
- fruit of your choice for serving
- 100g low-fat flavoured yogurt of your choice
- 50ml honey
Instructions
- In a mixing bowl, mash the bananas, add the eggs, and mix well. If the mixture is a little runny, do not worry.
- Place a heavy-based frying pan on medium heat.
- Add a little butter and olive oil. When well heated, spoon a little mixture in, one at a time.
- When bubbling on top, turn and cook for 1 to 2 minutes more.
- Repeat with a little butter and oil and continue with the leftover mixture.
- Set aside and keep warm.
- Serve with fruit and yogurt.