Braai

Crispy bacon wrapped around soft grilled halloumi is brushed with a sticky pineapple and Worcestershire glaze for a delicious braai or party snack everyone will love.

When Gauteng's rains drown your braai plans, grab a cast-iron skottel and under-R300 hacks to turn your kitchen into a flavor fortress. Gas for flame nostalgia, induction for speedy precision—either way, pap gets superstar upgrades, and the vibe stays unbreakable, ...

October 2025’s Braai Index revealed a 20% surge in beef prices, pushing a basic braai pack from R150 to R180. Drought, export demand, and a weak rand fuel the fire, but savvy firemasters fight back with bumper-harvest veggies, supermarket deals, ...

As October breezes sweep South Africa, vegan shisanyama is taking center stage at braais. From mushroom sosaties to protein-packed lentil patties, Durban chefs share tips and tricks to make plant-based BBQs flavorful, sustainable, and unforgettable.

President Cyril Ramaphosa is turning South Africa's G20 Presidency into a global conversation on equality, sustainability, and community. From tackling wealth inequality to inspiring ubuntu-inspired backyard gatherings, discover how SA is blending diplomacy with flavor, one shared meal at a ...

This Heritage Day, South Africans are reinventing braai culture with fusion flavors, eco-friendly choices, and community celebrations. From vegan bobotie to kudu on the coals, #BraaiDay2025 is fire with fresh pride.

Who loves Jaffels? No need to have them only at schools sports or bazaars. The amazing quality of the Jaffel-maker is its versatility, its ability to be used in open fire makes it an exciting addition to camping equipment and ...

A stress-free way to make curry chicken using whole pieces marinated in a spicy herb infused sauce and grilled in the oven or over coals.

With Heritage Day around the corner, most South Africans will be celebrating with a braai. Pack the necessities and try one of these outdoor spots.