Creamy Coconut Cake with Condensed Milk Filling and Syrup
A plain sponge, a stovetop coconut filling and an unheated milk syrup make a dessert that tastes better on day two, so bake it the night before.
make-ahead desserts
A plain sponge, a stovetop coconut filling and an unheated milk syrup make a dessert that tastes better on day two, so bake it the night before.