Apricot Jam Roly-Poly Pudding with Buttery Vanilla Syrup
The trick is pouring the syrup around the roll, not over it, so the base turns sticky and soft while the top bakes golden and glossy.
roly-poly pudding
The trick is pouring the syrup around the roll, not over it, so the base turns sticky and soft while the top bakes golden and glossy.