Garlic Bread with a Spicy Chilli

Garlic bread is an all-time fave of many foodies, and is not to be left out at those summer braais spent around the pool. This recipe contains some chili to add some extra spice, along with some other exciting ingredients to spice it up. 

Not your Typical Garlic Bread 

This garlic bread recipe is certainly not an ordinary one. It consists of many interesting ingredients that add flavour and excitement to the crispy and crunchy French loaf. The mixture that is spread onto the bread contains mayo, chopped garlic, fresh parsley, red chili, tangy mustard cottage cheese, and is spiced with Aromat and lemon pepper. Grated cheddar cheese is also sprinkled over the bread before it is wrapped in foil and cooked. 

Easy and Versatile 

This perfect loaf can be served pretty much with anything. So, if you find yourself struggling with side dish ideas, whip this one out! The recipe is simple, and the garlic bread can be served with pasta dishes, roast meat, braai food, and even salads.  

If you have a braai coming up or are looking for a side to complement some delicious dishes, throw this loaf together quickly and enjoy its delectable crunchiness and mouthwatering flavour. 

Garlic Bread with a Spicy Chilli

Daniella Frymer

More than the average garlic bread. This loaf has a bit of a kick with that slight touch of chilli that has been added. Very tasty!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Snack

Cuisine Global

Servings 4

Ingredients

  

• 1 long French bread, half way sliced through in portions. (Be careful not to cut right through)
• 1 cup mayonnaise
• 3 tbsp chopped garlic
• ¼ cup fresh parsley
• Aromat and lemon pepper to taste
• 1 medium Red chilli finely chopped (large one if you really like it hot)
• Good amount of grated Cheddar cheese (keep a little to sprinkle on top)
• 2 tbsp tangy mustard cottage cheese

Instructions

 

• Mix all ingredients together and place thick blobs of the mixture in between the slices and sprinkle the remaining cheese on top.
• Wrap tightly in heavy duty foil and put in fridge for at least half an hour before you put it on the coals to be roasted until completely heated right through.

Notes

You can add a little melted butter to the mixture, not too much.

Keyword Bread, Garlic