Recipes
Malva Pudding Recipe: Sticky, Soft and Sugar-Free Friendly
Xylitol swaps in gram for gram in both the sponge and the sauce, so even the sugar-free version bakes up dark on top and soft right through.
Xylitol swaps in gram for gram in both the sponge and the sauce, so even the sugar-free version bakes up dark on top and soft right through.
The trick is pouring the syrup around the roll, not over it, so the base turns sticky and soft while the top bakes golden and glossy.