Decadent Black Forest Gateau Cake
This classic Black Forest Gateau Cake is nothing short of decadent! Oozing with whipped cream, cherries and copious amounts of dark chocolate shavings.
This classic Black Forest Gateau Cake is nothing short of decadent! Oozing with whipped cream, cherries and copious amounts of dark chocolate shavings.
Who can resist this decadent Cape Brandy Pudding, especially when it is served as a freshly made dessert? Nope, we couldn't think of anyone either!
A traditional favourite, this Malva pudding is served with custard and butterscotch ice-cream to give you the full and authentic flavour.
Super easy to make sugar-free vanilla ice-cream that is still beautifully sweet and deliciously creamy! A real treat for mind and body.
You will be surprised at how creamy, sweet and overall custardy this easy-to-make and super healthy sugar-free custard is.
Yip, you read correctly, this divine dessert combines the wondrous flavours of sweet creamy Amarula with a smooth custard creme brulee!
Baked Milk tart, a traditional South African dessert, is a smooth and creamy custard filling baked in a sweet pastry crust.
Traditional South African Milktart recipe.
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Saffarazzi,
The Pavilion, Corner Portswood and, Dock Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa.
Tel: +27 21 140 3522, hello @ saffarazzi.com
© saffarazzi.com. All Rights Reserved. Privacy Policy.
Saffarazzi,
The Pavilion, Corner Portswood and, Dock Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa.
Tel: +27 21 140 3522, hello @ saffarazzi.com
© saffarazzi.com. All Rights Reserved. Privacy Policy.
Saffarazzi,
The Pavilion, Corner Portswood and, Dock Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa.
Tel: +27 21 140 3522, hello @ saffarazzi.com