Dessert

Make a salted caramel and chocolate cheesecake with a buttery biscuit crust, peanut caramel, white chocolate filling and a rich Turkish delight topping.

Queen of Puddings, done properly — creamy orange-zested custard, a jammy layer of strawberries and raspberries, and a crown of toasted meringue. Ready in about 1 hour

No fuss. No fondant towers. Just a proper South African tannie's pudding that's been quietly stealing the show at dinner tables for decades — and it deserves its name on the menu.

Indulge in this luxurious Amarula Crème Brûlée recipe. Silky smooth vanilla custard infused with Amarula liqueur and topped with a perfect crackly caramel crust. Easy step-by-step instructions for a show-stopping dessert.

Souskluitjies are a beloved South African comfort dessert made with soft, fluffy dumplings simmered in a sweet cinnamon-infused sauce until perfectly tender.

Baked Milk tart, a traditional South African dessert, is a smooth and creamy custard filling baked in a sweet pastry crust.

Traditional South African Milktart recipe.

This classic Black Forest Gateau Cake is nothing short of decadent! Oozing with whipped cream, cherries and copious amounts of dark chocolate shavings.

Who can resist this decadent Cape Brandy Pudding, especially when it is served as a freshly made dessert? Nope, we couldn't think of anyone either!

A traditional favourite, this Malva pudding is served with custard and butterscotch ice-cream to give you the full and authentic flavour.

Super easy to make sugar-free vanilla ice-cream that is still beautifully sweet and deliciously creamy! A real treat for mind and body.

You will be surprised at how creamy, sweet and overall custardy this easy-to-make and super healthy sugar-free custard is.