Food

International Bacon Day on August 30 will taste even better with this Pizza Recipe!

What better way to fight off the winter blues than with something hot, spicy, and totally worth breaking your “mild only” rule for? Also, August 19 is National Hot and Spicy Day – and frankly, we think it’s a celebration that deserves a proper fork in the air. We know you're keen to...

It's Women's Day on August 9 and month, and what a wonderful moment to think about who we are, what we like and how we can best arm ourselves to be our best selves.  If you feel like we do, don't miss this read according to science!! As Women’s Day...

They’re a perfect blend of airy, buttery sponge and deep chocolate flavour with a hint of coconut crunch.

Serve thick, buttered slices alongside your morning coffee, dunk into a potjie at the braai, or cube and add to a snack platter with cheeses, preserves, and biltong.

When you link liver and mushrooms in your mind, it’s usually paired with loads of onions in a sizzling pan. But when you tuck into that delicious feast, you may well be doing your own liver a lot of good too!  Get all the information you need around mushrooms and...

These kebabs are ideal for make-ahead entertaining.

A Mild yet heartwarming winter curry served in a butternut bowl

Lasagna, the ultimate comfort food, layers rich flavors and cheesy goodness. Our top 10 recipes, from classic ragù to quick modern twists, suit all skill levels. Find your perfect, crowd-pleasing lasagna for any occasion!

Wrapped in a golden, flaky sour cream pastry, it’s a show-stopping dish that’s easier to make than it looks.

A golden pancake dessert layered with nuts, dried fruit, and drizzled in a sweet orange and honey sauce.

This homemade version is easy enough for a weeknight dinner but impressive enough for guests over the weekend, especially when served with crispy potatoes, a fresh salad, or creamy sauce.

A foolproof family favourite with rich, savory flavour

These coconut squares bring a classic flavour combo to life with a satisfying texture. With a yummy crisp crust, sticky filling, and chewy coconut. Great for making ahead and sharing.

Perfect Paella Recipe to make on your 'Skottel Braai' Traditionally cooked over an open flame in a wide, shallow pan, paella is a celebration of local ingredients—rice, fresh seafood, meats, and seasonal vegetables—layered with flavour and history.

Fill your pitas with your favourite ingredients—whether it’s grilled meats, crunchy veggies, or creamy sauces—for a delicious and customizable meal every time.

We're sharing a tasty trick that's good for your tastebuds during Salt Awareness week. Read the full story below the image and get the recipe for our Mushroom Taco Cups as well!

The best marinades don’t just season; they transform. This homemade braai marinade balances sweet, tangy, salty, and earthy notes thanks to a clever combination of ingredients like mushrooms, soy, garlic, and spices.

A warm, sweet, and slightly tangy side dish or dessert, perfect for potlucks, holidays, or a tropical twist on comfort food.

Lazy April family time with long weekends and holidays in between work days, here is the most divine twist to a waffle - turning it into a meal perfect for a family feast!

This coriander chimichurri might stray from tradition, but it more than makes up for it with fresh, punchy flavour. It’s a modern riff on the Argentine staple—made for anyone who loves bold green sauces.

With a citrusy tang, creamy sauce, and perfectly seared chicken, it’s a quick way to bring big flavour to the table.

With its moist crumb and airy texture, this Lemon Cake is rich yet delicate—ideal for those who love their desserts with a citrusy punch.

“This moist and flavourful banana bread, enriched with sour cream and a hint of cinnamon, is perfect for breakfast, tea, or anytime snacking.”