Food

Make flaky homemade sausage rolls using easy soda water pastry and a savoury mince filling. Perfect oven-baked snack for parties, lunch boxes and family meals.

Our Mushroom Ragu Pappardelle is full of rich, comforting flavour but keeps calories in check – perfect for easing back into healthy eating after the festive feasts.

Quick and easy microwave recipe to make yet mielie pap has an endless horizon of flavours that work with it and can be incorporated into almost any meal.

This homemade venison boerewors recipe combines impala, beef and pork fat with traditional South African spices for juicy, authentic flavour. Perfect for braais or pan-frying, this easy game boerewors delivers great texture, bold seasoning and reliable results every time.

A fresh bread bowl filled with warm and spicy pulled chicken curry. Full of health benefits and easy to make.

With Valentine’s Day falling on a Saturday this year, we’re seeing brunch step into the spotlight — and this Spicy Portabella Shakshuka feels right on cue for relaxed weekend cooking with a touch of romance.

Whether you prefer the old-school method of mixing by hand or using a stand mixer, this recipe is simple to follow and perfect for making variations.

Chakalaka is a deliciously spicy vegetable dish that complements many flavours and can be served in a wide variety of ways.

Gem squash is a traditional South African summer squash with a sweet flavour that couples beautifully with a spicy filling.

A simple yet elegant tart that can be made by anyone as it is that simple to create. Try making this sweet amarula fridge tart to enjoy!

Beef Biltong makes for the perfect protein snack for a lunch box or a big sporting event and is loved by literally everyone who knows it!

These Bran and Sunflower Seed Rusks are hearty, crunchy and perfect for dipping into a hot cup of coffee or tea.

A no-fail bread recipe that takes just minutes to prepare! Using beer as the rising agent, this loaf bakes into a golden, fluffy masterpiece—ideal for slathering with butter and enjoying fresh out of the oven, or making rolls on the grill.

Delicious and satisfying, smooth and spicy butternut soup using cream and curry spices. An easy and quick to make recipe worth saving.

Pork is a good affordable option. We love a full flavoured pork stir fry dish that can fill the family or make enough for lunch the next day!

A good curry is like a good friendship – warm, comforting, and made with care. Golden, fragrant, and full of flavour – curried fish is always a good idea

Cape Malay Pickled Fish Curry recipe made with hake, warm spices, vinegar and a sweet tangy sauce. A traditional South African dish, perfect for Easter and best made ahead for deeper flavour.

Bring an element of indulgence to your dessert table with these chocolate hot cross buns baked in a velvety coffee-infused cream sauce. Quick, easy, and oh-so-delicious.

A divine combination of Snoek oven baked with orange juice infused sweet potatoes. You will be blown away by the taste sensation!

How to make traditional South African braai broodjies using rosemary as an infusion.

This is a lovely, practical crust—simple and very reliable. It’s actually quite similar to a classic biscuit base used in many fridge tarts. There’s nothing quite as comforting as a classic milk tart, and this easy version brings all the creamy, cinnamon-dusted goodness with a simple twist. By using a...

This orange cake with syrup is an unexpected delight for anyone who is a citrus lover. It's perfectly moist and plates beautifully with its glaze.

A traditional vetkoek is essentially a deep fried ball of dough that can be eaten as is or with practically any filling of your choice.

The balance of vinegar, citrus zest, and warming spices creates a delightful infusion of flavours that works beautifully on toast, in grain bowls, or as a snack on its own. Who knew avocados could be this good? This quick pickling method transforms avocados into a tangy, flavour-packed delight that complements...