Food

Perfect for a light dinner, this golden schnitzel is first pan-fried to crispy perfection, then baked with fresh ingredients for a flavourful twist.

A delicious roast chicken dish that is quick and easy to make and whose rich aromas alone will have your mouth watering.

A cheesy boerewors bake that's great for any time of day, it is quick and easy to make, absolutely delicious and jam-packed full of protein.

Start your day the right way with an amazing protein boosted Omelette. Tasty, healthy and simple to make, You won't need much more than this!

A sensational mini cheesecake, infused with crispy peppermint and soft caramel, that will leave your tastebuds begging for more.

Livers gently cooked with bacon in a simple sauce and served with crunchy stir fried veg and traditional South African pap.

A delicious warm breakfast quiche made with bully beef cooking in a creamy cheese and egg-based filling. Fast to make and rewarding to eat.

A bacon, egg and boerewors, high protein breakfast. Fast and easy to make and full of all the good stuff. A healthy start to your day! 

A South African classic that brings excitement and joy to those who know its tastiness! Bobotie balls are a sweet and tangy delight.

Skewer, glaze, braai, flip! 🔥🍒🥓 Grill cherry-bacon sticks with marinade until sticky and crispy, then finish with a splash of cherry syrup. Serve hot and watch them disappear!

A Golden Mielie Pap Bake (commonly known as paptert) layered with bacon, mushrooms, and melted cheese is the ultimate South African comfort food. It is rich, savory, and incredibly easy to bake

Cape Malay Pickled Fish Curry recipe made with hake, warm spices, vinegar and a sweet tangy sauce. A traditional South African dish, perfect for Easter and best made ahead for deeper flavour.

Tender chicken, pasta rice, mushrooms and cheddar cheese combine in this delicious Creamy Chicken Pasta-Pot recipe. Perfect for busy weeknights.

Deeply savoury, gently spiced, and rich with the kind of body that only comes from low, patient heat, this is comfort food at its most honest.

Restaurant-quality beef fillet made in your own kitchen. One bite of this Amarula chocolate chilli sauce and you'll be making it again and again!

Take a trip down memory lane as you enjoy a spoonful of Melkkos. The classic taste of cinnamon is something no South African can refuse.

Perfect for pairing with your morning cup of tea or coffee, these old-school rusks are a crunchy comfort food classic.

From weeknight pasta sides to impressive sandwich loaves and holiday breads, find your new favorite way to bake with sourdough.

Their buttery pastry, fruity jam filling, and crisp coconut topping create the perfect balance of textures and flavours that continues to delight generations of South Africans.

This recipe is straightforward and forgiving, producing light, tender crumpets with beautifully crisp edges. Perfect for feeding a family or impressing guests, they come together quickly once your ingredients are prepped.

Because game meat (venison) is so common and high-quality in South Africa, this has become a favourite “local twist” on the Russian classic.

Biltong Pâté is a creamy, savory, meaty spread with tangy lemon, mustard kick, chives, and bold peppery notes from the biltong and crushed peppercorns. It pairs beautifully with crisp, fresh, or contrasting elements that cut through the richness.

The secret to unforgettable braai ribs isn't a fancy bottle of sauce — it's what's already in your pantry."

A traditional South African bread recipe with a cheesy twist, perfect for braais, brunches, or any occasion.