No-Bake Cocoa Vanilla Fudge with Marie Biscuits (Easy 20-Min Recipe)

Yumminess just bursts from within this totally divine Marie Biscuit fudge recipe! It is quick to make and leaves you with a soft and crunchy sweet treat, guaranteed to hit the spot.

Indulge in this rich, creamy, and irresistibly easy No-Bake Cocoa Vanilla Fudge with Marie Biscuits – a delightful homemade treat that combines the deep chocolatey flavour of cocoa with aromatic vanilla and the perfect crunch of crushed Marie biscuits. Whether you’re craving a quick dessert fix, need an impressive homemade gift, or want a fuss-free sweet for tea time, this simple fudge recipe delivers melt-in-your-mouth texture and balanced sweetness in under 20 minutes of prep. No candy thermometer or complicated steps required – just pure, comforting indulgence the whole family will love.

Emergency Fudge with Marie Biscuits

It might not be called the same thing for everyone, but most of us know what an emergency treat is. So if you find yourself dreaming about just a little bit of sweet comfort during a busy day try making this quick snack at home instead of shooting out to the shops. It literally only takes 30 minutes, if not less.

First, you crumble up a packet of Marie Biscuits (or whatever other plain crunchy biscuits you can get your hands on). Then you heat up your butter, mixing in the cocoa, sugar, vanilla and egg. Finally, all that’s left is adding your crumbled biscuit before pouring the mix into a greased dish and setting it aside to cool.

A Versatile Treat

To further sweeten the deal, you can play around with this Marie biscuit fudge recipe. Why not try with a different biscuit? Or add a different flavour to cocoa powder. If you are a chocolate nut you could even melt chocolate into the heated butter. Just be careful to monitor the consistency of your fudge mix so that there is not too much or too little liquid.

Once you have tasted these yummys, it’s a hard choice between choosing Marie Biscuit Fudge or our Homemade Chocolate Nougat as your favourite!

Ingredients:

• 1 packet Marie Biscuits (or any type of plain hard biscuit) Broken (not crushed)
• 175 g Butter
• 2 cups Icing Sugar
• 2 tbsp Cocoa
• 5 ml Vanilla Essence
• 1 Large Egg

Instructions

1. Mix the egg and the vanilla essence in a bowl.
2. On a low heat, melt the butter in a pot.
3. Add the icing sugar and cocoa. Turn off the heat. Add the egg mixture.
4. Gently add the broken biscuits.
5. Pour into a greased dish.
6. Let cool and cut into pieces.