Biltong

Make crispy roast potatoes with biltong, butter and brown onion soup powder. An easy South African side dish for Sunday roasts, braais and family meals.

Biltong Pâté is a creamy, savory, meaty spread with tangy lemon, mustard kick, chives, and bold peppery notes from the biltong and crushed peppercorns. It pairs beautifully with crisp, fresh, or contrasting elements that cut through the richness.

There’s something deeply comforting about butter—but add biltong to the mix, and you’ve got a rich, savoury spread that’s pure South African decadence. This biltong butter combines the creamy smoothness of softened butter with the deep, meaty flavour of moist ...

Biltong baffles the minds of the Environmental Health Officers (EHO's) here in the UK.