As October breezes sweep South Africa, vegan shisanyama is taking center stage at braais. From mushroom sosaties to protein-packed lentil patties, Durban chefs share tips and tricks to make plant-based BBQs flavorful, sustainable, and unforgettable.
A treat with all the yumminess of any chocolate Easter egg but is 100% vegan while also free from dairy, gluten and processed sugar!
Add some sweetness to your Easter with these fruity and fun Strawberry Surprise Easter Eggs that are sure to be a crowd-pleaser!
KFC has joined forces with Beyond Meat to create a plant-based fried chicken that still has the signature KFC taste and texture.
A fast and easy to make yet totally delicious rosemary infused sweet potato bake that is gluten-free, dairy-free, sugar-free and vegan!
A vegan lifestyle could make the world a happier place for the animals that we share it with, but what are the implications to human health?
World Vegan Day is about the celebration and education of the vegan philosophy which aspires to make the world a better place for all.
