Golden Curried Butternut Soup with Cream and Savoury Chicken Stock
It’s the kind of dish that turns simple ingredients into something seriously special, whether you’re serving it as a starter or sipping it from your favourite mug.
Ingredients
- 1 Onion
- 1 tsp Chicken Stock Optional
- 1 kg Butternut Peeled and cubed
- 1 tbsp Sugar
- 1 tsp Salt
- 1 tsp Mild Curry Spice
- 2 tbsp Flour
- 1 cup Milk
- 100 ml Cream
- 1 litre Hot Water
- Black Pepper
- croutons of your choice
- garnishing
Instructions
- Fry the onion in the butter.
- Add the butternut.
- Cover the butternut with water. Add the stock and sugar.
- Boil until the butternut is soft. Mix the flour and curry powder with a little bit of milk until it forms paste. Add to the butternut.
- Use the milk to reduce thickness of the soup.
- Pour the mixture into a blender and blend until smooth.
- Add a little cream and fresh black pepper.
- Serve in a bowl or your favourite mug, sprinkeling croutons and garnish.