Recipes

14 inventive braaibroodjie filling ideas — from banana & peanut butter to bacon, egg and maple syrup. Fun South African braai sandwich recipes for your next fire.

They're crunchy, sweet but sour too, and one of the gems of the South African kitchen.

A traditional South African bread recipe with a cheesy twist, perfect for braais, brunches, or any occasion.

The secret to unforgettable braai ribs isn't a fancy bottle of sauce — it's what's already in your pantry."

Biltong Pâté is a creamy, savory, meaty spread with tangy lemon, mustard kick, chives, and bold peppery notes from the biltong and crushed peppercorns. It pairs beautifully with crisp, fresh, or contrasting elements that cut through the richness.

Because game meat (venison) is so common and high-quality in South Africa, this has become a favourite “local twist” on the Russian classic.

This recipe is straightforward and forgiving, producing light, tender crumpets with beautifully crisp edges. Perfect for feeding a family or impressing guests, they come together quickly once your ingredients are prepped.

Perfect for quick tea‑time treats with a creamy twist.

Not just your average cupcake, these soft Amarula infused sweet cupcakes are the perfect treat for a special occasion.

Golden, crisp South African Crunchies packed with oats and coconut. This easy, nostalgic recipe delivers buttery chew in under 30 minutes — perfect with tea or coffee.

A cool and refreshing cucumber salad is indeed a delicious, crisp, and revitalizing side dish that cuts through the richness of a braai any time of the year.

Their buttery pastry, fruity jam filling, and crisp coconut topping create the perfect balance of textures and flavours that continues to delight generations of South Africans.

Take a trip down memory lane as you enjoy a spoonful of Melkkos. The classic taste of cinnamon is something no South African can refuse.

Indulge in this luxurious Amarula Crème Brûlée recipe. Silky smooth vanilla custard infused with Amarula liqueur and topped with a perfect crackly caramel crust. Easy step-by-step instructions for a show-stopping dessert.

Within 30 minutes you could be indulging in your own homemade Marie Biscuit fudge. A surprisingly simple to make yet delicious treat!

From weeknight pasta sides to impressive sandwich loaves and holiday breads, find your new favorite way to bake with sourdough.

"Some recipes are made. Others are remembered." This Roasted Coconut Milk Tart is one of the latter — a luscious, creamy custard tart infused with the irresistible flavour of roasted coconut, baked into a crisp, melt-in-your-mouth pastry shell. Simple ingredients, extraordinary results. Your new favourite tart starts here.

Perfect for pairing with your morning cup of tea or coffee, these old-school rusks are a crunchy comfort food classic.

Deeply savoury, gently spiced, and rich with the kind of body that only comes from low, patient heat, this is comfort food at its most honest.

Need a quick meal that is warm, subtly sweet and comforting? Then this maize meal and corn microwave meal is the perfect dish for you.

Tender chicken, pasta rice, mushrooms and cheddar cheese combine in this delicious Creamy Chicken Pasta-Pot recipe. Perfect for busy weeknights.

Get ready for the best and only Peppermint Crisp Tart recipe that you will ever need! A super simple yet decadent dessert for mint lovers.

Aromatic and creamy, this curried chicken recipe creates an amazing dish full of tempting flavours and smooth textures.

Cape Malay Pickled Fish Curry recipe made with hake, warm spices, vinegar and a sweet tangy sauce. A traditional South African dish, perfect for Easter and best made ahead for deeper flavour.