Recipes

A Golden Mielie Pap Bake (commonly known as paptert) layered with bacon, mushrooms, and melted cheese is the ultimate South African comfort food. It is rich, savory, and incredibly easy to bake

Crispy bacon wrapped around soft grilled halloumi is brushed with a sticky pineapple and Worcestershire glaze for a delicious braai or party snack everyone will love.

Our hearty full grilled breakfast features flame-grilled lamb chops, bacon, sausages, cheese grillers, mini steaks, sautéed mushrooms, grilled tomatoes, and fried eggs — the perfect South African breakfast for any occasion.

But why not turn Jaffels into something sweet? With a rich and silky milk tart filling encased in buttery, toasted bread and finished with a cinnamon sugar dusting, these milk tart jaffles are the ultimate fusion treat.

This butter chicken is thick, rich, and full of warm Indian flavours. Unlike the sweeter versions found in some restaurants, this recipe delivers an authentic, well-balanced taste.

Souskluitjies are a beloved South African comfort dessert made with soft, fluffy dumplings simmered in a sweet cinnamon-infused sauce until perfectly tender.

This will be your favourite salad as a side dish to complement any braai or dinner/lunch. Scrumptious, to say the least!

Serve this Soup HOT or Cold. This easy one-pot recipe combines earthy lentils, fragrant spices, and a medley of vegetables for a nourishing dish that is as delicious as it is simple to prepare.

A testament to South Africa’s culinary heritage, Melkkos combines simplicity and flavour in every spoonful. Perfect for chilly evenings or when you crave a taste of home.

A traditional vetkoek is essentially a deep fried ball of dough that can be eaten as is or with practically any filling of your choice.

The balance of vinegar, citrus zest, and warming spices creates a delightful infusion of flavours that works beautifully on toast, in grain bowls, or as a snack on its own. Who knew avocados could be this good? This quick pickling method transforms avocados into a tangy, flavour-packed delight that complements...

This orange cake with syrup is an unexpected delight for anyone who is a citrus lover. It's perfectly moist and plates beautifully with its glaze.

"Koeksisters don't count as carbs or sugars, koeksisters count as heritage, as culture, as family and history."

This is a lovely, practical crust—simple and very reliable. It’s actually quite similar to a classic biscuit base used in many fridge tarts. There’s nothing quite as comforting as a classic milk tart, and this easy version brings all the creamy, cinnamon-dusted goodness with a simple twist. By using a...

Delicious and satisfying, smooth and spicy butternut soup using cream and curry spices. An easy and quick to make recipe worth saving.

Bobotie, a beloved South African curried minced meat dish with a creamy egg topping, is often described as a perfect blend of sweet and savory comfort food.

Malva pudding is more than dessert—it’s a celebration of comfort, nostalgia, and culinary tradition in every spoonful.

Skewer, glaze, braai, flip! 🔥🍒🥓 Grill cherry-bacon sticks with marinade until sticky and crispy, then finish with a splash of cherry syrup. Serve hot and watch them disappear!

How to make traditional South African braai broodjies using rosemary as an infusion.

A divine combination of Snoek oven baked with orange juice infused sweet potatoes. You will be blown away by the taste sensation!

Cape Malay Pickled Fish Curry recipe made with hake, warm spices, vinegar and a sweet tangy sauce. A traditional South African dish, perfect for Easter and best made ahead for deeper flavour.

Bring an element of indulgence to your dessert table with these chocolate hot cross buns baked in a velvety coffee-infused cream sauce. Quick, easy, and oh-so-delicious.

A good curry is like a good friendship – warm, comforting, and made with care. Golden, fragrant, and full of flavour – curried fish is always a good idea

Pork is a good affordable option. We love a full flavoured pork stir fry dish that can fill the family or make enough for lunch the next day!